Chanterelles - 1LB

Select golden chanterelles that have been cleaned and blast-frozen to keep their fruity, peppery aroma intact. These are excellent in sautés, cream sauces, and side dishes – anywhere you want that pop of apricot-like sweetness and gold color. Usage: Sauté from frozen in butter; their moisture will create an instant sauce base, then concentrate to a glaze. Chef appeal: Having chanterelles available frozen means consistent menu planning – a chef can run a chanterelle feature in winter without fear of supply issues. The labor of cleaning is already done, and their quality rivals fresh when handled properly.