Collection: Fresh Wild

Our Fresh Mushrooms are wild-foraged in the USA and delivered in peak condition. Each variety is hand-selected for quality and stored in optimal conditions to preserve freshness and flavor. Chefs appreciate that these mushrooms arrive just-harvested, enabling seasonal menu specials with unparalleled taste. Below are the key fresh offerings, with descriptions, culinary uses, and chef appeal:

• Season: Primarily autumn (with some late summer availability) for most wild species.
• Storage: Keep refrigerated and use within a few days for best quality. Do not soak in water – brush or wipe clean to preserve flavor and texture. 
• Handling Tip: Allow fresh mushrooms to come to room temperature before cooking for even sautéing; their moisture content and firm bite make them ideal for high-heat preparations.