Our story
About Crown Fungi
Wild mushrooms straight from the forest floor: gathered by foragers, shipped next-day.
Our fresh wild mushrooms come straight from the forest floor. Foragers gather them in the woods, in season, and bring them to our warehouse. From there they ship directly to you, next-day, so you get the freshest wild mushrooms possible.
No long chain in between: just the forest, our warehouse and your kitchen. We supply chefs, restaurants, wholesalers and home cooks who care about where their mushrooms come from.
What we sell
- Fresh mushrooms — in season, gathered by foragers, cold-packed and shipped next-day from our warehouse.
- Frozen mushrooms — preserved at peak season for year-round availability.
- Dried mushrooms — concentrated flavor, long shelf life, packed in Kingston, NY.
Fresh, dried or frozen?
The same wild mushrooms, three ways to have them.
Kingston, NY
Kingston Farm
Kingston Farm is Crown Fungi’s ambitious venture into controlled-environment mushroom cultivation. Located in Kingston, NY, this soon-to-launch farm is dedicated to growing rare and high-value cultivars that are hard to find or impossible to mass-produce elsewhere in the U.S.—species that until now have been mostly wild-foraged or imported.
For chefs & restaurants
Wholesale
Crown Fungi supplies seasonal fresh mushrooms, frozen wild mushrooms, and dried varieties for professional kitchens and food businesses.
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