Frozen Wild Mushrooms

Keep distinctive mushroom varieties on hand beyond the fresh harvest season. Crown Fungi's frozen wild mushroom selection includes frozen morels, chanterelles, chicken of the woods, black trumpets, whole porcini, lobster mushrooms, matsutake, and whole black Périgord and white truffles. Looking for wild berries and spring greens? See Wild Forest Berries & Greens.

Choose the variety and format

Whole porcini work well in risotto, soup and sauces; morels bring a nutty character to cream-based dishes; chanterelles add a fruity note; lobster mushrooms offer a firm bite; and matsutake suit lighter broths and rice dishes. Check each listing for its package size, cut, current availability, and preparation instructions.

Shipping, storage, and preparation

Frozen products ship in insulated packaging with dry ice. See the product listing and shipping policy for overnight service details. Transfer the mushrooms to a freezer on arrival and keep frozen at 0°F (-18°C) or below.

Preparation differs by product and recipe. Follow the individual product instructions, thaw in the refrigerator when thawing is needed, and cook thoroughly before serving. For a starting point, read our frozen morel cooking guide or frozen porcini guide.

Compare frozen versus dried mushrooms, browse our dried selection, or ask about wholesale quantities.