Chanterelles (Dried) - 1LB

Wild golden chanterelles from the USA, dried to preserve their fruity aroma and rich, buttery flavor. They rehydrate to a tender yet toothsome consistency, perfect for sauces, pilafs, poultry, and gourmet stuffings. Expect a bright gold color and a concentrated sweet-earthy fragrance after soaking.

Chef notes. Dried chanterelles give kitchens flexibility — grind them into a powder for seasoning, or rehydrate whole for visual impact on the plate. The fruity aroma comes through strongly, so diners can tell real chanterelles are in the dish. Ours are picked at peak season, when the specimens are small and most flavorful, and made available year-round.

Product Details

• Form: Dried whole and halved chanterelles. 1 lb (16 oz).
• Flavor: Fruity and apricot-like with a buttery, sweet-earthy finish.
• Good for: Cream sauces, risotto, pilaf, poultry, and stuffings.
• Preparation: Soak 20 to 30 minutes in warm water. Reserve the soaking liquid for the dish.
• Storage: Cool, dry place out of direct sunlight. Reseal after opening.