Crown Fungi supplies chefs, restaurants, hotels, and specialty grocers with premium wild and rare mushrooms — fresh, frozen, and dried. We handle expert grading, cleaning, and cold-chain logistics so your product arrives ready for the line.

Why kitchens choose us:

Chef-grade, wild-foraged and specialty varieties
Reliable cold-chain shipping nationwide
Fresh, frozen, and dried formats for menu consistency
Seasonal availability guidance and volume pricing

Request wholesale pricing:
Email us with your business name, location, the varieties and formats you need, and your estimated weekly or monthly volume. Our team will follow up with pricing and availability. Email zack@crownfungi.com to get started.

Browse our current selection: Fresh, Frozen, and Dried wild mushrooms.

 

We have a local rep! Serving Greene, Ulster, Columbia, Albany, Schoharie, Rensselaer, Delaware, and northern Dutchess counties. Reach out to Lisa Shapiro directly — call or text 518-567-7473, or email lisas@crownfungi.com.