Morel (Dried, Whole) - 1LB

Premium whole morel mushrooms, dried at peak spring. They have a deep nutty aroma and add a gourmet touch to cream sauces, deluxe risottos, and elegant entrées. Culinary: Rehydrated whole morels can be stuffed (e.g., with mousse or forcemeat) as an appetizer, or sliced and sautéed with butter and thyme to top steaks or poultry. Chef appeal: The intense flavor of dried morels is even stronger than fresh. Using dried allows for menuing morels without seasonal restriction, and the dramatic look of a whole rehydrated morel on the plate screams “gourmet.”