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Wild Dried
Tremella (Dried) - 1LB
- Regular price $39.99
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Dried tremella, also called snow fungus or silver ear. A translucent, ruffled mushroom prized for its soft, gelatinous texture rather than its flavor, which is essentially neutral.
How to Use
Soak in cool water for 30 to 60 minutes until it swells and softens, trim the firm base, then tear into clusters. A staple of Chinese sweet soups, simmered with rock sugar, goji berries and dried jujube. Also works in savory broths and cold dressed salads, where it takes on whatever it is cooked in.
Product Details
- Form: Dried whole clusters. 1 lb (16 oz) resealable bag.
- Flavor: Essentially neutral. Valued for its jelly-like, faintly crisp texture.
- Good for: Dessert soups, sweet and savory broths, and cold preparations.
- Storage: Cool, dry place out of direct sunlight. Reseal after opening.
Chef's Specifications
Origin:
Far East
Returns and Refunds
Due to the perishable nature of our products, all sales are final. If your order arrives damaged or compromised, please contact us within 24 hours of delivery with photos so we can review and resolve the issue.
Shipping information
Orders ship using insulated, cold-packed packaging to maintain quality. Fresh and frozen products are shipped with cold or freezer packs and should be refrigerated or frozen immediately upon delivery. Expedited shipping is used for perishable items, with next-day delivery available in select region
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