Turkey Tail (Dried) - 1LB

Dried turkey tail (Trametes versicolor), a woody bracket fungus used to brew teas and infuse broths rather than eaten as a solid ingredient. Mild, slightly bitter, earthy flavor.

How to Use

Simmer shredded pieces in water or stock for 45 to 60 minutes to draw out flavor, then strain — the mushroom itself stays woody and is discarded. Works as a background note in long-simmered vegetable and bone broths, or steeped on its own as a tea.

Product Details

• Form: Dried, whole and shredded pieces. 1 lb (16 oz) resealable bag.
• Flavor: Earthy and mildly bitter. Not eaten whole due to its tough texture.
• Good for: Teas, infusions, and simmered broths and stocks.
• Storage: Cool, dry place out of direct sunlight. Reseal after opening.