Giant Milky Mushroom (Calocybe indica)

Our Giant Milky Mushroom (Calocybe indica) is cultivated and harvested at our farm in Kingston, New York using clean, controlled growing methods. This remarkable mushroom is widely known in Asia but is rarely cultivated commercially in the United States, making it a unique offering in the specialty mushroom market.

Giant Milky mushrooms are prized for their firm, dense texture and deep umami flavor, which makes them one of the best natural plant-based meat alternatives available. Unlike many common mushrooms, they maintain their structure during cooking and perform exceptionally well when grilled, roasted, sautéed, or used in stews.

Each batch is grown in small quantities and harvested fresh to ensure premium quality and flavor.

Scientific Name:
Calocybe indica

* Grown in Kingston, New York
* 100% organic cultivation methods
* Firm, dense, meat-like texture
* Excellent plant-based meat substitute
* Rich umami flavor
* Ideal for grilling, roasting, sautéing, and stews
* Small-batch farm production