Lobster Mushroom - 1LB

Bright orange lobster mushrooms (a mushroom parasitized by Hypomyces fungus) with firm texture and seafood-like flavor, hand-trimmed and blast-frozen to lock in their qualities. Ideal for sautés, pastas, bisques, and chowders, where their lobster-esque flavor and color enrich the dish. Culinary notes: They maintain a firm bite even after freezing, making them excellent for chowder or cream sauce (they won’t disintegrate). Chef appeal: Year-round availability of lobster mushrooms lets chefs feature their striking color and shellfish flavor even when out of season – a great vegan alternative to actual lobster in certain recipes.