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Yellow Foot - 1LB

Yellow Foot - 1LB

  • $19.95
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A small yellow-orange chanterelle variant with a mild, earthy aroma. Excellent for sautés, soups, and wild mushroom blends—its bright color adds depth and gourmet appeal to any dish. Culinary use: Often used mixed with other mushrooms to highlight its citrusy notes; terrific in cream soups or to add visual contrast on the plate. Chef appeal: Consistent availability and ease of use (no thick stem to trim) make Yellow Foot a convenient choice for kitchens experimenting with wild mushrooms.

Chef's Specifications

Origin:

Mexico

Harvest Window:

Late June - August

Grade & Sizing:

Grade A: Large (25mm+), Hand-picked. Grade B: Standard processing.

Suggested Culinary Uses:

Perfect for reductions, pickling, or as a garnish for high-end desserts.

Due to the perishable nature of our products, all sales are final. If your order arrives damaged or compromised, please contact us within 24 hours of delivery with photos so we can review and resolve the issue.

Orders ship using insulated, cold-packed packaging to maintain quality. Fresh and frozen products are shipped with cold or freezer packs and should be refrigerated or frozen immediately upon delivery. Expedited shipping is used for perishable items, with next-day delivery available in select region

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