Dried Bamboo Fungus (Bamboo Pith) – 1 lb

Phallus indusiatus

$70.99 $70.99/lb

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Keeps a year Store sealed in a cool, dry place. Soak 20 minutes, cook like fresh.
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Cook it the Old World wayOld World recipes from our kitchenSee this week's recipe →New recipe every Sunday

About this dried pack

Dried bamboo fungus, also called bamboo pith or veiled lady, in a 1 lb pack. This mild mushroom is valued for its distinctive texture and its ability to absorb the flavor of broths and sauces.

Cooking ideas

Use in cooked soups, hot pots, braises, and steamed dishes. Bamboo fungus pairs well with a flavorful stock when you want the mushroom's texture to remain a feature of the dish.

Preparation

Rehydrate and clean according to the package instructions, then cook thoroughly in your chosen recipe. This listing is for dried mushrooms; the fresh mushroom's appearance is not a specification for the dried product.

Storage and ordering

Keep sealed in a cool, dry place away from direct sunlight. Protect from moisture after opening. Check the shipping policy for dried-product delivery details.

For another soup ingredient, explore dried tremella, or snow fungus. Browse all dried mushrooms, or ask about wholesale quantities.