Frozen Elderberries, Whole Berries, 5 lb

Dark and tangy. Syrup, jam, baking.

$175.00 $35.00/lb

Every order ships Next-Day Delivery · free overnight shipping included

Next-Day Delivery, free FedEx Priority Overnight, insulated with dry ice. No shipping charge at checkout.
Cook from frozen Keep frozen; best in sauces, soups, risotto and sautés — don't thaw first.
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About this frozen pack

Crown Fungi frozen elderberries (Sambucus) are tiny, dark purple to blue-black berries, picked in season and frozen whole and loose.

Cooked, they have a deep, tart, fruity flavor and an intense purple color. Keep them at 0°F (-18°C), cook straight from frozen or thaw in the refrigerator, and use them for jam, jelly, pie, cordial, pancake syrup and sauces for game. Always cook elderberries before eating; do not eat raw, and remove any stems before cooking. Do not refreeze after thawing. One 5 lb bag. Shipped frozen with care by next day air. Natural size and color vary.

Details

Elderberries: Tiny, dark purple to blue-black whole elderberries (Sambucus), picked in season and frozen whole and loose, so you can pour out just what you need.
How to use from frozen: Keep at 0°F (-18°C). Cook straight from frozen or thaw in the refrigerator. Always cook elderberries before eating; do not eat raw. Do not refreeze after thawing.
Deep, tart flavor: Cooked elderberries have a deep, tart, fruity flavor with earthy notes and an intense purple color.
Cook and bake: Made for jam, jelly, pie, cordial, syrup for pancakes and sauces for game. Remove any stems before cooking. Natural size and color vary.
Package size: one 5 lb bag of whole frozen elderberries. Shipped frozen with care by next day air. Keep frozen on arrival.

Shipping and storage

Ships frozen overnight in insulated packaging with dry ice; see the shipping policy for service details. Transfer to a freezer on arrival and keep frozen until use.