Frozen Black Périgord Truffles, Whole — 8 oz

Shave from frozen over pasta and eggs.

$149.00 $298.00/lb

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Cook from frozen Keep frozen; best in sauces, soups, risotto and sautés — don't thaw first.
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About this frozen pack

Frozen Black Périgord Truffles
Earthy Aroma, Natural Marbling

Crown Fungi whole frozen Black Périgord truffles bring a distinctive earthy aroma to savory dishes. Shave or grate into pasta, eggs and sauces to suit your recipe. Keep frozen. Interior color and white veining vary naturally from truffle to truffle.

Use frozen Black Périgord truffles

1. Keep frozen: Store at 0°F (-18°C) or below. Remove only the truffle needed and keep the rest frozen.

2. Prepare your dish first: Cook the pasta, eggs, rice or sauce before adding truffle.

3. Shave or grate directly from frozen: Use a suitable truffle slicer or grater to add a small amount to the hot finished dish. Handle sharp tools carefully; keep unused truffles frozen.

4. Finish to taste: Toss through buttered pasta or add to a warm sauce. Start with a small amount and adjust to your taste; no fixed serving yield is claimed. Butter and other recipe ingredients are not included.

Whole truffles: Black Périgord truffles (Tuber melanosporum), flash frozen for convenient storage.
Distinctive character: Deep earthy aroma and flavor for finishing savory dishes.
Kitchen versatility: Grate or thinly slice over pasta, risotto, eggs, potatoes and sauces.
Frozen product care: Keep frozen until use and grate or slice directly from frozen over finished dishes.
Package size: 8 oz (1/2 lb) of whole frozen black Périgord truffles.