Frozen Black Trumpet Mushrooms — 1 lb & 3 lb

Smoky, almost truffle-like. Cream sauce, risotto.

$69.00 $69.00/lb

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Cook from frozen Keep frozen; best in sauces, soups, risotto and sautés — don't thaw first.
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About this frozen pack

Crown Fungi frozen black trumpet mushrooms (Craterellus cornucopioides) are wild foraged in the USA, cleaned and flash frozen whole, so the delicate dark trumpets keep their shape and their deep, smoky, almost truffle-like flavor. Keep them at 0°F (-18°C) and take out only what you need. Cook straight from frozen, do not thaw: add to a hot pan, let the moisture cook off, then finish with butter, oil or broth. Cook thoroughly before serving and do not eat raw. Deep, smoky flavor: Black trumpets bring a rich, earthy, almost truffle-like taste and a tender, silky texture that melts into sauces. Use them for cream sauces, risotto, pasta, scrambled eggs and omelets, compound butter, and pan sauces for steak or chicken. Choose a 1 lb or a 3 lb pack (three 1 lb bags). Natural size, shape and color vary.

Wild foraged in the USA: Whole frozen black trumpet mushrooms (Craterellus cornucopioides), also called horn of plenty or trompette de la mort, picked by hand in U.S. forests, cleaned and flash frozen at peak season.
How to use from frozen: Keep at 0°F (-18°C) and put in the freezer on arrival. Cook straight from frozen, do not thaw: add to a hot pan or pot, let the released moisture cook off, then finish. Cook thoroughly before serving; do not eat raw.
Deep, smoky flavor: Black trumpets bring a rich, earthy, almost truffle-like taste and a tender, silky texture that melts into sauces.
Kitchen ideas: cream sauces, risotto, pasta, scrambled eggs and omelets, compound butter, and pan sauces for steak or chicken. Natural size, shape and color vary.
Package size: 1 lb is one 1 lb bag; 3 lb is three 1 lb bags of frozen black trumpet mushrooms. Ships frozen from New York with care; keep frozen on arrival.