Frozen Ramp Bulbs (Wild Leeks) — 1 lb

Garlic meets sweet onion. Sauté, pickle.

$69.00 $69.00/lb

Every order ships Next-Day Delivery · free overnight shipping included

Next-Day Delivery, free FedEx Priority Overnight, insulated with dry ice. No shipping charge at checkout.
Cook from frozen Keep frozen; best in sauces, soups, risotto and sautés — don't thaw first.
Arrived wrong? Send photos within 24 hours of delivery and we'll make it right. Refund policy
Questions? Request a call. We'll call you back.

Cook it the Old World wayOld World recipes from our kitchenSee this week's recipe →New recipe every Sunday

About this frozen pack

Crown Fungi frozen ramp bulbs are the small white bulbs of ramps, also called wild leeks (Allium tricoccum), trimmed and frozen whole. They taste like a bold mix of garlic and sweet onion. Keep them at 0°F (-18°C), cook straight from frozen or thaw in the refrigerator, then slice and sauté with potatoes or eggs, roast with meat, add to pasta, risotto, soups and compound butter, or pickle them. Do not refreeze after thawing. One 1 lb bag. Shipped frozen with care by next day air. Natural size, shape and color vary.

Ramp bulbs: The small white bulbs of ramps, also called wild leeks (Allium tricoccum), with a burgundy blush at the neck, trimmed and frozen whole.
How to use from frozen: Keep at 0°F (-18°C). Cook straight from frozen or thaw in the refrigerator, then slice and sauté, roast or pickle. Do not refreeze after thawing.
Garlicky, oniony flavor: Ramps taste like a bold mix of garlic and sweet onion, a spring favorite of chefs.
Kitchen uses: Sauté with potatoes or eggs, roast with meat, add to pasta, risotto, soups and butter, or pickle. Cook before serving. Natural size, shape and color vary.
Package size: one 1 lb bag of whole frozen ramp bulbs. Shipped frozen with care by next day air. keep frozen on arrival.