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Chicken of the woods is one of the most fun wild mushrooms to cook at home. It has a firm, meaty texture and a mild, savory flavor that even mushroom skeptics tend to love. If you have never cooked it before, it is a great place to start.
Here is what makes chicken of the woods special and how to enjoy it in your own kitchen.
Why home cooks love it
Its bright orange color and hearty bite make it a standout on the plate. Because it holds its shape when cooked, it works beautifully as a center-of-the-plate ingredient rather than just a garnish.
How to cook chicken of the woods
Slice it and saute in butter or olive oil until golden. It takes on flavors well, so it is great in tacos, stir-fries, pasta, or simply seasoned with salt and herbs. Younger pieces are the most tender and flavorful.
Buying it fresh and ready to cook
Because it is seasonal, buy from a shop that is clear about availability and ships cold and fast so it arrives in great shape. Look for firm, vibrant pieces and honest stock information.
Shop chicken of the woods at Crown Fungi
Crown Fungi hand-selects seasonal wild mushrooms and ships them straight to your door. Check what is in season right now and add your favorites to your cart. Shop wild mushrooms now.
