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Fresh porcini have a short season, but you do not have to wait for it. Our Frozen Porcini (Cubed, 1 lb) are cleaned, cubed, and frozen at peak quality, so you can add deep, woodsy porcini flavor to dinner beyond the fresh harvest season.
Shop frozen porcini mushrooms — view the current 1 lb price and availability
Why home cooks love frozen porcini
Porcini bring a dense, meaty texture and a rich, savory, woodland aroma that holds up beautifully in cooking. Because ours are cubed and frozen, they are ready for cooked dishes without a rehydration step. The product can be cooked straight from frozen.
How to cook them
Cook frozen porcini straight from the freezer. Add them to a hot pan with a little butter or oil so they release their moisture, then brown and concentrate their flavor. They are wonderful in risotto, pasta, cream sauces, soups, and alongside roasted meats. Cook thoroughly before serving.
How to store them
Keep them frozen at 0°F (-18°C) or below until you are ready to cook. Once opened, keep the bag sealed to protect it from freezer burn, and follow the package instructions.
Shipping and ordering
The product page shows the current price for a 1 lb pack. Frozen products ship in insulated packaging with dry ice; read our shipping policy for service details. Overnight delivery refers to the business day after dispatch, not the day you place an order.
Prefer another format?
Love porcini flavor in the pantry too? Our dried porcini slices are useful for building deep flavor in stocks and sauces. Compare frozen and dried mushrooms, or browse the frozen wild mushroom collection.
Ready to cook?
Choose your frozen porcini mushrooms. For professional kitchen quantities, ask Crown Fungi about wholesale supply.
