Fresh Lobster Mushrooms – Wild Foraged

⚠️ CURRENTLY SOLD OUT — Available in Season. Check back for fresh seasonal drops!

Hypomyces lactifluorum — Wild Foraged | 1 LB | Chef-Grade | Seasonal

Fresh lobster mushrooms (1 lb), wild harvested from the forests of the Pacific Northwest. This striking red-orange fungus is actually a parasitic mold that transforms its host mushroom into something extraordinary — a firm, dense delicacy with a flavor and texture reminiscent of cooked lobster.

Flavor Profile: Mild, slightly sweet, and seafood-like with a firm, meaty texture. The outer shell is vibrant red-orange while the interior is dense and white, offering a satisfying bite that holds up beautifully in any preparation.

Culinary Uses: Exceptional in bisques and chowders as a lobster substitute, seared as a standalone side dish, diced into seafood-style risottos, or sliced thin for elegant appetizers. Pairs perfectly with butter, white wine, and tarragon.

Sourcing: Wild foraged from pristine Pacific Northwest forests — never cultivated. Each 1 lb order is hand-selected for peak quality and freshness.

Shipping Note: Ships fresh via UPS Next Day Air to ensure maximum freshness. Perishable — refrigerate immediately upon arrival.