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Why Crown Fungi
Our Mission
Our mission is to deliver wild and rare mushrooms at peak quality, with professional handling and cold-chain reliability. We supply chefs, restaurants, wholesalers, and serious home cooks with wild selections harvested in season and preserved at their best.
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CHEF-TRUSTED SUPPLY
RARE MUSHROOMS, HANDLED WITH PRECISION
We source wild and specialty mushrooms in fresh, frozen, and dried formats—packed cold and delivered with the consistency serious kitchens require.
Our Best Sellers
Black Trumpet. - 1LB
Regular price
$29.95
Yellow Foot - 1LB
Regular price
$19.95
Sweet Tooth Mushroom - 1LB
Regular price
$22.00
Hedgehog Mushroom - 1LB
Regular price
$19.95
Morels - 1LB
Regular price
$35.00
Chanterelles - 1LB
Regular price
$23.00
Lobster Mushroom - 1LB
Regular price
$35.00
Matsutake - 1LB
Regular price
$35.00
Porcini (Cubed) - 1LB
Regular price
$25.00
Chanterelles (Dried) - 1LB
Regular price
$44.95
Lobster Mushroom (Dried) - 1LB
Regular price
$79.00
Russula (Dried) - 1LB
Regular price
$49.99
Deer Antler Mushroom (Dried) - 1LB
Regular price
$39.99
Bamboo Fungus (Dried) - 1LB
Regular price
$59.99
Tremella (Dried) - 1LB
Regular price
$39.99
About
Frozen Strategy
Our Frozen Strategy is about delivering peak-season flavor on demand, providing chefs insurance against seasonal shortages, and doing so with a level of quality and pricing that often beats the fresh alternative. It’s a competitive edge for Crown Fungi and a value-add for our clientele.